Pale Ale
From the BrewBlog of Scott Alfter – Las Vegas, NV USA
Printed May 15, 2024
Specifics
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BJCP Style Info: American Pale Ale
| O.G.: | 1.045 - 1.060 |
| F.G.: | 1.010 - 1.015 |
| ABV: | 4.5 - 6.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 5 - 14 SRM |
| Info: | Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
General Information
| Method: | All Grain |
| 12.00 pounds | Pale Malt (2 Row) US | 100% of grist |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| 1 tbsp | pH 5.2 Stabilizer @ 0 minutes |
| 0.70 ounces |
Columbus 13% Leaf @ 60 minutes Type: Bittering Use: Boil |
9.1 AAUs |
| 0.70 ounces |
Columbus 13% Leaf @ 10 minutes Type: Flavor Use: Boil |
9.1 AAUs |
| 0.50 ounces | Columbus 13% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
6.5 AAUs |
| 1.90 ounces | Total Hop Weight | 24.7 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Safale |
| Manufacturer: | Fermentis |
| Product ID: | US-05 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75-79% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 59–75°F |
| Amount: | 12 gr |
Fermentation
| Primary: | 10 days @ 69° F |
| Secondary: | 2 days @ 40° F |
Pale Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 4.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 5.5 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.062 / 15.2° P | |
Brew Day Notes